Aujourd'hui, Je parlerai de ma régime. Je suis végétalienne. Je ne mange pas rien qui vient des animaux. Je ne mange pas la viande, les œufs, ou les produits laitiers. J'ai été végétalienne pendant sept mois. c'est facile pour moi parce que je suis allergiques aux lactose. Je mange beaucou des légumes, des fruits, des noix, des haricots, et riz. je suis pas comme certain végétaliens. Certain végétaliens taquinent d'autres parce qu'ils mangent les produits animaux. Je ne pense pas qui est gentil. Je suis incertain de combien de temps je serai un végétalienne, mais j'aime mange comme ça. Je suis végétalienne pour raisons personelles. Il y a beaucoup d'options et restaraunts agréables pour des végétaliens à Montréal. J'aime faire du benevolant chez "People's Potato" une service qui cuisine des repas végétalienne pendant la semaine. Manger chez "People's Potato" mes sauve d'argent et les repas sont delicieux. Surtout, être végétalienne est super!
Okay, So I had an oral exam today. I think I did pretty decently. I had to memorize what I wrote above. I don't think I did too bad. Sorry for the terrible grammar (for those who actually know French). I didn't actually have to write it, I just had to say it. Basically, I talked about my "dietary habits". Obviously, the sentences start to get a bit repetitive, but it's because I'm probably at the level of a 3rd grader. Which is frustrating, but it's all I know.
Today, at people's potato, I made the croutons and the dressing. It was awesome and everyone seemed to like it. I made a garlic-y oil to put on the croutons for the oven and I made a balsamic strawberry basil dressing. I served some of the food afterward, and then I ate. It's amazing how willing you are to volunteer, when it's something you are passionate about. I don't really even think of it as work. It feels more like a place to unwind, listen to some jams, prepare food, and talk to friends. It's even more awesome/intimate because we get to share a meal together. It makes me feel like I have a family away from home. Even though there are still a lot of people whom i can't remember the names of, but for some reason it doesn't really matter. I like to learn everyone's name (and i'm almost there!) but it's not totally necessary in order to enjoy one another's company.
*side note*-for those just chiming into my blog, the "people's potato" is a free service provided by the university where people provide free meals (with donations accepted) every school day. The meal is vegan so that everyone can enjoy (no matter their religious background or food restrictions). **
I'm really sad because I can't go see No Age this weekend because I already made plans. BUT I am excited because I get to go to Nico's house for a potluck (AGAIN!) and after that, I am going to a "my little pony 25th anniversary" party! I think I'm going to dress up, I'm not sure how, but I will. I have a few REALLY big papers I have to write before the semester is over and 2 big finals, French, and History(?). But I should be finished by early/mid December. I am REALLY excited for my friends and my sister coming to visit at the end of the year.
I'm really sad because I looked out my window and I saw a dead Siamese cat. I've seen it before (when it was still alive) and I think it might be the neighbors. I'm thinking about going and putting a note on people's doors about it. I don't want the squirrels to get to it (because the definitely will).
Anyhow,
That's all for today. Tune in next time for some pictures (of food probably) and anything else that is radical.
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4 comments:
Courtney. Votre français est très acceptable. Nous vous manquer en Californie
mais nous savons que vous êtes un bon moment au Canada. Le froid
vous fera apprécier beaucoup Californie. Nous devrions parler
parfois par webcam.
Good job on the French! I could actually read most of it or at least get the idea.
Ahhh... Oui, oui mademoiselle!
The squirrels sound horrifying. Like, someone should make a killer Canadian squirrel movie.
I love that you include so much about food. It almost inspires me to begin cooking.
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